![]() ![]() Let's make this little world a better place, 1 step every Day. ![]() Strive For One Difference Daily, Make 1 Difference In Someone's Life Or Plant 1 Flower. All of us are here On This Planet For A Little While, Let's Make A Difference While We Are Here. All Of Our Profits Go To Run Schools And Non Profit Activities at Education without Boundaries, a 501(c)(3). □Make a Difference: Our Focus Is To Make A Difference, A Little Difference That We Can Make In Someone's Life. No artificial flavorings, great gift for all occasions: Birthdays, Valentines Day, Easter, Anniversary, Clients, Customers, Colleagues, Thinking of you, Sympathy, Get-well, Condolence, or any Occasion. High quality natural ingredients and Fruits are from Andy Anand Farms hand-picked. □PREMIUM : Skillfully crafted with delectable Fruits & Nuts, artistically decorated and thoughtfully packaged, a box of chocolates from Andy Anand is a special treat that will delight your senses in every way. Sugar Free or No Sugar added, they are not low calories, Not Reduced Calorie or not For weight Control. Taste in every Bite, handmade in small batches, to create that unique taste. □You have tried the rest, now eat the best and SUGAR FREE ! This recipe is from my Grandmother, the visit to grandmother's house was complete without sneaking a couple of pieces of brittle out of the candy jar. □ Your Thoughtful, Loving Or Funny Gift Message Will Be Printed On Dried Flower Greeting Card For Each And Every Package Special Event Such As Thank You Anniversary Thinking Of You Condolences Get Well Sympathy Thanksgiving Christmas Holiday. The sweetness is not overpowering and is just right and has a low glycemic index of 2. Sugar Free Cashew Brittle is a delicious Product Sugar Free, Keto & Diabetic Friendly, Low Glycemic Index, Low Carb, Gluten-Free, sweetened with Isomalt World’s only bulk sweetener exclusively derived from sugar beet. □OLD FASHIONED, I changed my Grandmothers recipe to Sugar Free with Amazing Results, you will not find any difference between Regular Brittle. Sorry I can't be of more help when it comes to rescuing this batch of peanut brittle for you. ![]() If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Other Texans have said it can be a problem. Since you are in Texas, you may be having a problem with the humidity. Adjust the cooking temperature if necessary. Next time you make it, be sure your candy thermometer is accurate by testing it in boiling water first (should be 212 degrees). Personally, I think I might like it chewy! :-) Just cut it in pieces and tell your friends you made "chewy peanut clusters." Who's to know that wasn't your original plan? I won't tell! There's probably not much you can do to repair this batch since it is already finished. It is probably too chewy because it didn't get to a high enough temperature when cooking the candy mixture. In fact, it may even make it more chewy when you thaw it out. I don't think freezing your peanut brittle will help. ![]()
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